This is a sort of Italian version of custard, made with macaroni.
Author: Carl J. Verro
This recipe was acquired by myself from a friend in 1986. It is originally from Naples, Italy. Italian Rice Pie is a tradition for my family on Easter. When I was young, the week prior to Easter was one...
Author: Allrecipes Member
This recipe was acquired by myself from a friend in 1986. It is originally from Naples, Italy. Italian Rice Pie is a tradition for my family on Easter. When I was young, the week prior to Easter was one...
Author: Allrecipes Member
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.
Author: Allrecipes Member
Simply put, delicious! A little on the decadent side, but it can be made with fat-free half-and-half and a heart-healthy spread instead of butter. Serve with garlic bread sticks, a nice salad, and a glass...
Author: LisaJ
This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!
Author: CARAMIA15
This is a tasty and easy pasta dish I made using ingredients I had on hand.
Author: trizzum
This dish leaves even the biggest pasta lover satisfied. Fresh vegetables make this dish wonderful and it's easy to add meat to if you wish. The first time I made it, my husband fell in love and everyone...
Author: ADavala
A delicious ravioli filling for fresh pasta.
Author: Matthew Valleau
This heirloom family Italian eggplant parmesan recipe came stateside with my grandmother when she immigrated from Italy. Growing up in a house with Italian sauce made every Sunday, this eggplant dish was...
Author: Daddy's Kitchen
This outrageous, rich chocolate peanut butter banana biscotti is created from premade banana bread that starts with a cake mix. Yummy!
Author: Culinary Envy
This delicious cocktail tastes just like an Italian wedding cake cookie!
Author: SIDNEY01
Much like an Italian-American version I once came across, but this recipe uses a combination of ground lamb and Italian sweet sausage.
Author: Miss Sharon
This Zuppa Inglese recipe is an Italian cream rum cake that requires no baking. It is sooo rich and delicious...My Mom made it for special occasions. For a slightly different taste use almond sponge cookies...
Author: Donna Holub
This is a tender and delicious baked pork chop recipe, with an Italian flair.
Author: larvia57
This recipe was given to me years ago. This casserole freezes well, so when eggplants are in the garden you may use them up.
Author: Betty Petersen
I tried this recipe years ago when I first started cooking. It's been a constant hit since then and is virtually foolproof. Unlike regular meatloaf, this one stays juicy and tender with excellent flavor....
Author: BKlein
Great pasta course. The sauce works great with fish, crab, shrimp, and lobster. The stock is very easy to prepare and makes a HUGE difference in the taste of the finished product. This recipe makes four...
Author: ugamuddy
This Rigatoni al Segreto recipe was the most closely guarded secret at Gino's, one of New York City's most famous Italian restaurants. When it closed, the recipe got out. But I think the amount of butter...
Author: Chef John
Spaghetti all'amatriciana is a true Italian classic. The traditional recipe calls for guanciale, a sort of bacon that comes from the fat around the pig's cheek. In a pinch, you can replace it with smoked...
Author: Albert
Fresh squash blossoms and parsley give this pasta dish a wonderful summer flavor. Use your favorite pasta shape.
Author: robwala
Tender chicken accompanied by a prosciutto and spinach cream sauce! Delicious and very rich!
Author: Nellie Fiorenzi
A wonderful blend of seafood and citrus! The secret ingredient is the lemon peel! Thanks to my Dad, this is one of our favorites! TIP: Have all the ingredients ready and prepared so you can whip this recipe...
Author: Allrecipes Member
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.
Author: Allrecipes Member
A wonderful blend of seafood and citrus! The secret ingredient is the lemon peel! Thanks to my Dad, this is one of our favorites! TIP: Have all the ingredients ready and prepared so you can whip this recipe...
Author: Allrecipes Member
Tender chicken accompanied by a prosciutto and spinach cream sauce! Delicious and very rich!
Author: Nellie Fiorenzi
This recipe makes a large amount of sweet, hearty tomato sauce, featuring eggplant, green pepper, onion, and garlic. Serve over egg noodles for a delicious dinner for six.
Author: DIZTHEWONDERKID
This tagliatelle Bolognese is a labor of love that is not your traditional red meat sauce. Bolognese is a delicious meat sauce that is refined and simmered for hours to bring out the great flavors of all...
Author: Howard
My grandmother used to make these when I was a little girl. When I was old enough to realize that I needed to get her delicious recipes, she showed me how to make a lot of her wonderful dishes. She never...
Author: PASTAWITHGARLIC
When we moved to Georgia in 1973, our real estate agent, Laurel, worked hard trying to get our family into a house that was owned by a builder. We received a great price on it because the builder was bitter...
Author: MARBALET
Much like an Italian-American version I once came across, but this recipe uses a combination of ground lamb and Italian sweet sausage.
Author: Miss Sharon
A savory twist on the original Baked Lemon Chicken recipe. I added a package of Good Seasons® Italian Dressing Mix for more flavor.
Author: CruellaDeMom
Delicious Italian skillet dish with prosciutto ham, fontina cheese (one of Italy's best cheeses) AND a white wine/mushroom sauce. Who could ask for more? Here's the recipe YOU asked for!
Author: Allrecipes Member
Cassata cake is like a cannoli but more gooey. You need 2 - 9 inch sponge cake layers for this recipe. The instructions are given for to make them, or you can use your own recipe.
Author: Allrecipes Member
This panna cotta is like a lemon cream custard. The lemon goes really well with raspberries and strawberries.
Author: Jennifer
A fresh sauce, perfect for using up that bumper crop of cherry tomatoes!
Author: Becca Miller
In Italian, giardino means garden. This Italian-inspired dish is loaded with fresh garden veggies and tossed in a delicious white wine and herb sauce. It's light and satisfying, and it tastes just like...
Author: RainbowJewels
A fresh sauce, perfect for using up that bumper crop of cherry tomatoes!
Author: Becca Miller
The first time I went to a bar with friends in Italy, I was very curious when they offered me 'toast' as pub grub. When this panino showed up I understood that Italian toast and American toast is NOT the...
Author: Buckwheat Queen
The BEST Baked Ziti!! This has flavor and yields a great amount. Try this recipe; it IS the best!
Author: SETHALLEN
A fresh sauce, perfect for using up that bumper crop of cherry tomatoes!
Author: Becca Miller
Sweet, tasty, and creamy; pear and blue cheese is the perfect flavor pairing! Try this delicate and tasty Italian original homemade ravioli. Serve with a simple butter and sage sauce.
Author: Alemarsi
Hazelnut crusted chicken in a prosciutto, mushroom, spinach cream sauce
Author: hils